Erenlai - Items filtered by date: Wednesday, 09 December 2009
Thursday, 10 December 2009 00:00

書評:法國料理的唯一祕密

買了一條牛腱子,正考慮到底要拿來滷還是燉,或是紅燒。想起前幾天開了一瓶梅洛紅酒(Merlot),不如就做「紅酒燉牛肉」。

 

Published in 書評

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